Hotpoint Electric Pressure Cooker HW160EC User Manual

kitchen think  
Instructions for Installation and Use  
50cm Free Standing Electric Cooker  
HW160EC  
HW160EW  
HW170EK  
HW170EW  
To the Installer  
Before installation fill in the product details on the back cover this book.  
The information can be found on the rating plate.  
To the User  
You must read the instructions prior to installing and using the appliance and  
then retain them for future reference.  
 
Introduction  
Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance  
has been installed in accordance with the installation instructions detailed in this booklet.  
To help make best use of your cooking equipment, please read this booklet carefully.  
The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other  
installation.  
When the cooker is first used an odour may be emitted,  
this will cease after a period of use.  
When first using the cooker ensure that the room is well ventilated (e.g. open a window or use an extractor fan) and  
that persons who may be sensitive to the odour avoid any fumes. It is suggested that any pets be removed from the  
room until the smell has ceased. This odour is due to temporary finish on oven liners and elements and also any  
moisture absorbed by the insulation.  
* The guarantee is subject to the provisions that the appliance:  
(a)  
(b)  
Has been used solely in accordance with the Users Instruction Book.  
Has been properly connected to a suitable supply voltage as stated on the  
rating plate attached to this equipment.  
(c)  
(d)  
Has not been subjected to misuse or accident or been modified or repaired by  
any person other than the authorised employee or agent.  
Has been correctly installed.  
3
 
Installation  
WARNING – THIS APPLIANCE MUST BE EARTHED.  
Electrical connection  
Electric cookers come without a power supply cable.The cooker is designed  
to operate on an electricity supply which conforms to the electrical data  
shown on the Rating Plate.The cooker can be connected to the mains only  
after removing the back panel of the cooker itself with a screwdriver.  
N.B.: the following installation procedure must be carried out by a qualified  
electrician.The electrical installation must comply with the IEE Regulations,  
Building & local By-Lays.  
For the installation of the feeding cable carry out the following operations:  
l
Using a screwdriver, prise on the side tabs of the terminal board  
cover (see fig. A);  
l
Pull and open the junction blok lid  
Important: the wires in the mains lead are coloured in accordance with the  
following code:  
Green & Yellow  
Blue Neutral  
Brown Live  
Earth  
Fig. A  
As the colours of the wires in the mains lead may not correspond with the  
coloured markings identifying the terminals in your plug, proceed as follows:  
Green & Yellow wire to terminal marked “E” or  
Green & Yellow.  
or coloured Green or  
Brown wire to terminal marked “L” or coloured Red.  
Blue wire to terminal marked “N” or coloured Black (see fig. B).  
2
4
L
l
fix the feeding cable in the special cable stop and close the cover.  
N
N.B.: the power supply cable must have these minimum requirements:  
Type: H05RR-F  
Section: 3x4 mm2  
Ensure that the mains cable is routed away from any brackets affixed to the  
rear panel and is not trapped to the rear wall when pushing the cooker into  
position between cabinets.  
Fig. B  
4
 
Installation  
The height of the cooker can be adjusted by means of adjustable feet in the plinth  
(900mm - 915mm). Adjust the feet by tilting the cooker from the side.Then install the  
product into position.  
Siting the Cooker  
NOTE:This appliance must not be fitted on a platform.  
The cooker is designed to fit between kitchen cabinets spaced 500mm apart. The  
space either side need only be sufficient to allow withdrawal of the cooker for servicing.  
It can be used with cabinets one side or both as well as in a corner setting. It can also  
be used free-standing.  
150 mm  
150 mm  
Adjacent side walls which project above hob level, must not be nearer to the cooker  
than 150mm and should be protected by heat resistant material. Any overhanging  
surface or cooker hood should not be nearer than 650mm.  
Before moving your cooker check that it is cool, and switch off at the cooker  
control unit.  
Movement of your cooker is most easily achieved by lifting the front as follows:  
Open the grill door sufficiently to allow a comfortable grip on the underside front  
edge of the oven roof, avoiding any grill elements.  
Moving the Cooker  
Note: Take care in moving the cooker as it is heavy.  
Take care to ensure that any floor covering is not damaged.  
Splashplate optional, apply to Parts Department (see Back Cover for contact  
number.)  
5
 
Safety Information  
When used properly your appliance is completely safe but as with any electrical product there are certain  
precautions that must be observed.  
PLEASE READ THE PRECAUTIONS BELOW BEFORE USINGYOUR APPLIANCE.  
Always  
l
l
l
Remove all packing from inside the oven and grill compartments before switching on for the first time.  
Understand the controls prior to using the appliance.  
Keep children away from the appliance when grilling as the surfaces will get extremely hot during and after  
use.  
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l
l
Turn controls off when you have finished cooking and when not in use.  
Stand back when opening an oven door to allow any build up of steam or heat to disperse.  
Use dry good quality oven gloves when removing items from the oven/grill.  
Place pans centrally over the hotplate making sure handles are kept away from the edge of the hob and cannot  
become heated by other hotplate/pans.  
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Take care to avoid heat/steam burns when operating the controls.  
Turn off the electricity supply at the wall switch before cleaning and allow the appliance to cool.  
Make sure the shelves are in the correct position before switching on the oven.  
Keep the oven and grill doors closed when the appliance is not in use.  
Take care when removing items from the grill when the lower oven is on as the contents will be hot.  
Keep the appliance clean, as a build up of grease or fat from cooking can cause a fire.  
Follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth.  
Keep ventilation slots clear of obstructions.  
Refer servicing to a qualified appliance service engineer.  
Take care to avoid touching heating elements inside the oven, as during use the oven becomes hot.  
Before operating the product, remove all plastic film from the sides of the appliance.  
6
 
Safety Information  
Never  
l
Never line the interior of the oven with foil as this may cause the appliance to overheat.  
l
Never leave children unsupervised where a cooking appliance is installed as all surfaces will be hot during and  
after its use.  
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Never allow anyone to sit or stand on any part of the appliance.  
Never store items above the appliance that children may attempt to reach.  
Never leave anything on the hob surface when unattended and not in use.  
Never remove the oven shelves whilst the oven is hot.  
Never heat up unopened food containers as pressure can build up causing the container to burst.  
Never store chemicals/food stuffs, pressurised container in or on the appliance, or in cabinets immediately  
above or next to the appliance.  
l
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Never place flammable or plastic items on or near the hob.  
Never fill a deep fat frying pan more than 1/3 full of oil, or use a lid.  
DO NOT LEAVE UNATTENDED WHILE COOKING.  
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Never operate the grill with the grill door closed as this will cause the appliance to overheat.  
Never use the appliance as a room heater.  
Never use the grill to warm plates.  
Never dry any items on either the hob or oven doors.  
Never install the appliance next to curtains or other soft furnishings.  
Never use steam cleaners.  
SAFETY ADVICE IN CASE OF A CHIP-PAN FIRE  
In the event of a chip pan fire or any other pan fire.  
1. TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH.  
2. COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH, this will smother the flames and extinguish the  
fire.  
3. LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT. Injuries are often caused by  
picking up a hot pan and rushing outside with it.  
NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force  
of the extinguisher is likely to tip the pan over.  
Never use water to extinguish oil or fat fires.  
7
 
Features  
HOB VENTILATION SLOTS  
2000W  
1500W  
2000W  
1500W  
CONTROL  
PANEL  
GRILL/MEAT PAN  
WITH REMOVABLE  
HANDLE AND WIRE  
FOOD SUPPORT  
GRILL DOOR SWITCH  
GRILL  
GRILL DOOR  
REMOVABLE  
INNER GLASS  
DOOR  
MAIN OVEN  
WIREWORK  
SHELF  
SUPPORTS  
MODEL & SERIAL  
NUMBER  
OVEN ROD  
SHELVES  
8
 
Control Panel  
MAIN OVEN/GRILL  
INDICATOR  
LIGHT  
THERMOSTAT  
INDICATOR  
LIGHT  
PLATE  
INDICATOR  
LIGHT  
MAIN  
OVEN  
GRILL  
LEFT  
FRONT  
PLATE  
LEFT  
RIGHT  
REAR  
PLATE  
RIGHT  
FRONT  
PLATE  
REAR  
PLATE  
The knobs for the hotplates can be rotated in either direction to provide variable heat control, the  
Main Oven knob can only be rotated clockwise from the Off position.  
Control Knobs  
Note: Always ensure that all controls are in the OFF position, when the appliance is not  
in use.  
In common with all cookers having controls sited above the grill compartment, care must be taken  
when setting the controls, due to hot air being emitted from the grill compartment.  
Operating the  
control when  
the grill is in use  
9
 
Use of Hotplates  
Under no circumstances should the hob be used with aluminium foil in contact with the hob  
surface.  
Note:  
The controls set the hotplates at six pre-set power levels. Each control can be used to select one of six temperature  
settings from a minimum at position 1 to a maximum at position 6.  
Before using the hot plates for the first time, you should heat them at maximum temperature for approximately 4  
minutes, without any pans. During this initial stage, their protective coating hardens and reaches its maximum  
resistance.  
Hotplates General Information Notes  
CONTROL SETTINGS GUIDE  
This is provided only as a guide – settings also depend on the type of pan used and the quality of food.  
Knob Position Type of food  
1
To melt butter, chocolate, etc.  
1 or 2  
To heat food gently.  
To keep small amounts of water simmering.  
To heat sauces, containing egg yolks and butter.  
To simmer: stews, meat, fish, vegetables, fruit.  
3
To heat solid and liquid foods.  
Keep water boiling.  
Thaw frozen vegetables.  
Make 2-3 egg omelettes.  
4 or 5  
To cook foods, just above simmering.  
To maintain 'rolling' boil for preserve making.  
5 or 6  
6
To seal meat and fry fish.  
Frying potatoes.  
Bringing water to the boil.  
Deep fat frying.  
Dissolve sugar for preserve making.  
1. Use a deep pan, large enough to completely cover the appropriate heating area.  
2. Never fill the pan more than one-third full of oil.  
3. Never leave oil or fat unattended during the heating or cooking period.  
4. Never try to fry too much food at a time, especially frozen food. This only lowers the  
temperature of the oil or fat too much, resulting in greasy food.  
Safety  
requirements  
for deep fat frying  
5. Always dry food thoroughly before frying, and lower it slowly into the hot oil or fat. Frozen foods,  
in particular, will cause frothing and spitting, if added to quickly.  
6. Never heat fat, or fry, with a lid on the pan.  
7. Keep the outside of the pan clean and free from streaks of oil or fat.  
10  
 
Hotplates General Information Notes  
Always  
Never  
PANS SHOULD  
Use good quality flat-based  
cookware on all electric heat  
sources.  
Use gauze, metal pan  
diffusers, asbestos mats and  
stands e.g. Wok stands - they  
can use overheating.  
Always ensure pans have  
clean, dry bases bifore  
use.  
Use utensils with skirts or  
rims e.g. buckets and some  
kettles.  
Not be concave (bowed in)  
Ensure pans match size of  
heating area.  
Use badly dented or distorted  
pans.  
Remember good quality pans  
retain heat well, so generally  
only a low or medium heat is  
necessary.  
Leave an element switched  
on when not cooking.  
Not be convex (bowed out)  
Not be rimmed  
Ensure pan handles are  
positioned safely and away  
from heat sources.  
Cook food directly on the  
ceramic glass.  
Always lift pans, do not drag.  
Drag or slide utensils, along  
the hob surface.  
Always use pan lids except  
when frying.  
Deal with spillages  
immediately but with care.  
Not be deeply ridged  
But essentially Flat  
THE BEST COMBINATIONS  
This table is a general guide to the types of pan suitable for different types of hobs and  
cookers. Remember pans should be good quality, with smooth, flat bases. For any further  
information refer to manufacturers’ instructions.  
Ceramic*  
Aluminium  
Stainless steel with single layer copper  
base  
Stainless steel with sandwich bases of  
aluminium and stainless or aluminium  
and copper  
suitable unsuitable  
*care should be taken  
when using any pans  
on these surfaces not to  
drag and cause  
Enamelled steel  
Enamelled aluminium  
scratching.  
Enamelled based cast iron  
Copper  
With Extra Care  
Toughened glass or ceramic / glass /  
pottery  
Not Recommended  
Mild steel, Ferro-magnetic or stainless  
with a magnetic sandwich base  
11  
 
Hotplates General Information Notes  
Do Not  
cook directly on the hob surface without a cooking utensil, as this will result in damage to the surface of the  
hob.  
Do not  
Do not  
Do not  
Do not  
Do not  
use the hob as a worktop surface as damage may occur to the smooth surface of the hob.  
drag or slide utensils on the hob surface, as this will cause scratches in the surface of the hob.  
allow a cooking utensil to come into contact with the hob surround.  
place anything between the base of the utensil and the ceramic hob, e.g. do not use asbestos mats, aluminium  
or wok stand.  
Do not  
Do not  
Do not  
leave any utensils, food or combustible items on the hob when it is not in use.  
place aluminium or plastic foil, or plastic containers on the hob.  
leave the hotplates or cooking areas switched On unless they are being used. We recommend not to place  
large preserving pans or fish kettles across two heating areas.  
leave utensils partly covering the heated areas. Always ensure that they are placet centrally over the heated  
areas and have the same diameter as the heating area used.  
Do not  
We recommend not to use a utensil with a base diameter greater than 25cm (l0ins).  
Pressure cookers or other large pans should be used on the front cooking areas.  
Always ensure that saucepan handles are positioned safely.  
12  
 
ChoosingYour Utensils  
Do not  
Do not  
Do not  
Do not  
Do not  
Do not  
Do not  
Do not  
Do not  
use utensils with rough bases.  
use lightweight utensils with thin, distorted or uneven bases.  
use lightweight enamelled steel utensils.  
use cast iron utensils.  
use utensils with recessed, scrolled or ridged bases.  
use a utensil which has a base concavity greater than l mm as this will reduce the performance of the hob.  
use a utensil with a convex base.  
use glass ceramic utensils.  
use use lightweight saucepans with plain thin copper bases on ceramic or halogen hot plates.  
Note: All copper pans are excellent conductors of heat, and are hard wearing and strong, but need quite a lot of  
care. They can be very heavy and do not usually have completely flat bases. The interiors are usually lined with a  
different material such as tin.  
A stainless steel pan with a sandwich base of aluminium and stainless steel is an excellent conductor of heat and is  
suitable for use on ceramic and halogen hobs, providing they are used in accordance with the saucepans  
manufacturers’ recommendations.  
Stainless steel pans with a sandwich base of aluminium and copper are excellent conductors of heat. If using  
stainless steel saucepans with aluminium and copper sandwich bases on ceramic and halogen hobs, the use of  
these pans must be in accordance with the saucepan manufacturers’ recommendations.  
Extra care should be taken to ensure the base of the pan and the hob is cleaned, and the hob conditioned, after  
each and every use, when using this type of saucepan.  
If these recommendations are not followed, the result will be a build up of small copper deposits on the surface of  
your hob which, if not cleaned after each use, will result in permanent marking of your hob.  
Always lift the pan from the hob, do not drag or slide across the hob surface as damage may occur.  
13  
 
Grilling  
GRILLING MUST BE DONE WITH THE GRILL DOOR OPEN.  
CONTROL KNOBS MAY BECOME HOT DURING GRILLING.  
CAUTION: ACCESSIBLE PARTS WILL BECOME HOT WHEN THE GRILL  
IS USED - CHILDREN SHOULD BE KEPT AWAY.  
To operate the grill proceed as follows:  
l Open the grill door.  
l Pre-heat the grill on setting 6 for approximately 5 minutes (see chart on guide to grilling).  
Grill Pan Handle  
l Fix the grill pan handle securely in position. See below.  
l Food which only requires browning should be placed directly on/in the grill pan in the grill pan  
runner, or on the floor of the grill compartment. (the grill pan grid may be removed.)  
l Leave the control on setting 6 for toast, sealing and fast cooking of foods. For thicker foods  
requiring longer cooking turn the control to a lower setting after the initial sealing, on both sides,  
on setting 6. The thicker the food the lower the control should be set.  
Warning:Take care as the grill will be hot – always wear oven gloves. Always ensure  
that the grill pan is clean BEFORE use. Excess fat build up in the bottom of the pan  
could cause a fire hazard. Never line grill pan with foil.  
The grill pan handle is detachable from the pan, to facilitate cleaning and storage. Fix the grill pan  
handle securely in position before use.  
ꢀixing the Grill Pan  
Handle  
The handle fits onto the grill pan edge with the small recess, Fig.1.  
Tilt the handle over the recess and slide it towards the centre, Fig.2.  
Ensure the handle is fully located. Insert the washer and fixing screw and tighten fully to ensure  
handle is secured, Fig.3.  
Always hold the dripping pan handle in the highlighted zone marked "OK" in figure 4.  
OK  
Recess  
Fig. 1  
Fig. 4  
Fig. 2  
Fig. 3  
NO  
Always fit the screw prior to use.  
The food to be cooked should be placed on the grill pan/grill pan food support.  
Place the grill pan on the runners and push back to the stop position when the grill pan is  
correctly positioned beneath the grill element.  
Plates and dishes placed on the floor of the grill compartment will be heated when the oven is  
in use.  
Do not operate the grill control when using the compartment as a hotcupboard.  
Grill Compartment  
as a ‘Hotcupboard’  
Do take care when removing plates, dishes and utensils from the grill compartment when the oven  
is in use as they may become quite hot.  
You may need to use oven gloves when removing warmed items.  
14  
 
Grill Chart  
Pre - heat the grill for 5 minutes on maximum control setting before grillino  
GRILL CHART  
Food  
Grill Setting  
Approximate Cooking time  
Toasting of Bread  
products  
6
3 - 10 mins.  
Small cuts of meat,  
sausages, bacon, etc.  
5-6  
5
15 - 20 mins.  
Chops etc. Gammon  
steaks Chicken  
pieces  
20 - 25 mins. Wire food support used in  
upturned position for chicken.  
Fish: fingers Whole  
Fillets  
10 - 20 mins. Whole fish and fillets placed in the  
base of the grill pan.  
5
Fish in breadcrumbs  
5
15 - 20 mins.  
15 - 20 mins.  
Pre - Cooked potato  
products  
5
Pizzas  
5
12 - 15 mins. in the base of the grill pan.  
8 - 10 mins. Dish placed directly on base of the  
grill pan and pan placed on the base of the grill  
compartment.  
Browning of food  
6
The settings in the above guide have been developed to cook food successfully without excessive fat spitting and  
splashing.  
15  
 
Main Oven - Fan Cooking  
This control switches on the main oven.To select Fan Cooking - Turn thecontrol clockwise and select  
any temperature between 100°C and Max. As the control is turned the fan will start.The main oven light  
will immediately come on.  
The thermostat light indicates that the main oven is heating. When it turns off, the temperature inside  
the oven has reached the setting made with the thermostat knob. At this point, the light will turn on and  
off as the oven maintains the temperature at a constant level.  
The fan and the oven interior light will remain on throughout cooking.The red main oven thermostat  
light will come on until the oven reaches therequired temperature. It will then cycle off and on as the  
oven thermostat maintains the correct temperature.  
The heat for fan cooking in the main oven is provided by an element situated at the back of the oven,  
around the fan.  
Fan cooking is ideal for large poultry or joints of meat, reducing cooking times and often eliminating the  
need for pre-heating the oven. It is also ideal for batch cooking where food is cooked on morethan one  
level, because the forced circulation of hot air gives aneven temperature from the top to the bottom of  
the oven.  
To use the oven  
proceed as follows:  
l The shelves should be evenly spaced.To avoid unnecessary cleaning, shelves which are not in use  
should be removed from the oven.  
l Set the main oven control to the required temperature. Pre-heating is not normally necessary, but  
some foods such as bread, scones andYorkshire pudding do benefit from being placed in a hot oven  
(see cooking charts).  
l Place the food to be cooked in the centre of each shelf to allow for even air circulation around the  
food.  
16  
 
Fan Oven - Cooking Chart MEAT  
Note: Where times are stated, they are approximate only.  
Fan Oven - Meat  
Meat  
Pre- Temperature  
Time (approx.)  
heat  
°C  
25-30 mins per 450g  
(1lb) + 25 mins over.  
Beef  
Lamb  
Pork  
Veal  
No  
160/180  
20-30 mins per 450g  
(1lb) + 25 mins over.  
No  
No  
No  
No  
160/180  
160/180  
160/170  
160/180  
25-30 mins per 450g  
(1lb) + 25 mins over.  
25-30 mins per 450g  
(1lb) + 25 mins over.  
Chicken/Turkey  
up to 4kg (8lb)  
18-20 mins per 450g  
(1lb) + 20 mins over.  
Turkey 4 to 5.5kg  
(8 to 12lb)  
13-15 mins per 450g (1lb) at  
150/160°C  
No  
allow 12 mins per 450g at  
150°C  
over 5.5kg (12lb) No  
Casserole No  
If using aluminium foil, never:  
140-150  
1½-2 hrs  
1. Allow foil to touch sides of oven.  
2. Cover oven interior with foil.  
3. Cover shelves with foil.  
The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer  
into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period. The meat thermometer  
will indicate when the required internal temp has been reached.  
Beef:  
Rare:  
Medium:  
Well Done: 75°C  
60°C  
70°C  
Lamb:  
Pork:  
Veal:  
80°C  
90°C  
75°C  
Poultry:  
90°C  
17  
 
Fan Oven - Cooking Chart BAKING  
Fan Oven Cooking  
Food  
Pre-  
heat  
Temperature °C  
Time in mins.  
Scones  
Yes  
210/220  
170/180  
9-12  
Small Cakes  
15-25  
Victoria Sandwich  
160/170  
20-25  
Sponge Sandwich  
(Fatless)  
Yes  
Yes  
170/190  
190/200  
140/150  
15-20  
12-15  
Swiss Roll  
Semi-rich Fruit cakes  
60-75 7 inch  
Rich Fruit Cakes  
130/140  
Depending on size  
Shortcrust Pastry  
Puff Pastry  
190/200  
190/200  
180/190  
Depending on use  
Depending on use  
30-45  
Yorkshire Pudding  
Yes  
Yes  
Individual Yorkshire  
Puddings  
190/200  
20-25  
Milk Pudding  
130/140  
140/150  
105-135  
40-50  
Baked Custard  
Bread  
Yes  
200/210  
80-90  
45-50  
Meringues  
180-240  
Note:  
If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed.  
Temperatures recommended in this chart refer to cakes made with block margarine or butter only.  
18  
 
Care and Cleaning  
The cleaning of sealed hotplates should be done when they are cold, using a soap filled Brillo pad,  
Electric sealed  
hotplates  
following the grain of the hotplate. This will ensure that any stubborn, burnt on spillages are  
removed. Wipe over with a damp clean cloth, making sure that all the cleaner has been removed.  
Finally, turn on hotplate to warm for a few minutes, then smear with a little cooking oil to provide a  
protective coating, or the restorative agent Homecare Four Hob, available from our spares  
department or leading supermarkets. The bezels will mellow with use to a burnished gold colour, a  
soap filled Brillo pad will help to keep them bright, care should be taken not to damage the vitreous  
enamel hob surface.  
Note: We do not recommend the use of decorative covers over the hot hotplates as these can hold  
condensation and cause corrosion. Accidental operation with a cover in place can cause intense  
heat. Never place saucepan lids on the hotplates, as this may cause corrosion.  
Remove the grill pan and the wire grid food support, it is best to wash these items immediately  
after use to prevent stains from being burnt on when used again. Wipe out the Grill compartment,  
use a fine steel wool soap pad to remove stubborn stains from the grill runners and the floor of the  
compartment. Wipe over the control panel with a damp cloth and polish with a dry cloth.  
Grill  
Do not use cream cleaners, oven cleaners or aerosols, scouring pads or abrasive powder for  
cleaning the plastic knobs as damage will occur.  
Control Panel  
It is advisable to clean the decorative trims regularly to prevent any build up of soiling. The  
recommended method of cleaning is to wipe over the trims with a soft cloth wrung out in warm  
water or mild non-abrasive cleaner. (If in doubt try the cleaner on a small area of trim which is not  
noticeable in normal use). Then, after wiping with a cloth wrung out in clear water, dry with a soft  
clean cloth.  
Decorative Trims  
Wipe over the outer door glass panels with a cloth wrung out in warm soapy water, then after  
wiping with a cloth wrung out in clear water, dry with a soft clean cloth. Ensure that glass doors  
are not subjected to any sharp mechanical blows.  
Doors  
Glass Inner Door Panel (where fitted) – open the door fully and unscrew the two screws securing  
the glass panel, taking care not to allow the glass to fall. The glass panel may now be washed at  
the sink. Stubborn stains can be removed by using a fine steel wool soap pad. Ensure the glass  
panel is not subjected to any sharp mechanical blows. Take particular care not to damage the  
inner surface which is coated with a heat reflective layer. After cleaning, rinse and dry with a soft  
cloth. For slight soiling the inner glass panel may be cleaned, while still warm, without removing it  
from the door.  
Warning: Oven must not be operated with inner door glass removed.  
Take care during cleaning not to damage or distort the door seals. Do not lift the door seal from  
the oven chassis, if necessary remove the seal by carefully unhooking the corner clips.  
Take care that the rating label edges are not lifted during cleaning, and furthermore that the  
lettering is not blurred or removed.  
Remove the rod shelves and grill pan. Use a fine steel wool soap pad to remove stubborn stains  
from the rod shelves, grill pan and the floor of the oven. Clean the glass part of the oven door using a  
sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough  
abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to  
crack.  
Ovens  
The shelf supports are removable and dishwasher safe.  
Oven Shelf  
Supports  
To remove hold the support at the front and pull away from the oven side, this can then be cleaned  
in a sink or a dishwasher. When removed it allows access to the oven side, which can be cleaned  
with warm soapy water.  
To refit the support, insert the longer leg into the rear fixing hole and push in the front leg.  
Open the oven door and remove the rod shelves. Using a suitable cloth to protect the fingers grip  
the light glass dome, unscrew anti-clockwise and lift. Reach into the aperture with fingers, and  
unscrew the lamp anticlockwise. Fit replacement lamp (25W 300°C rated SES), refit dome.  
Oven Lamp  
Replacement  
WARNING: To avoid electric shocks - please ensure that the electricity supply to the  
appliance is switched off and the appliance is fully cold, before removing the lamp lens.  
19  
 
Cooking Results Not Satisfactory?  
Problem  
Grilling  
Check  
Uneven cooking front to Ensure that the grill pan is positioned centrally below  
back  
the grill element.  
Fat splattering  
Ensure that the grill is not set to too high a  
temperature.  
Ensure that the oven shelves are level by using a  
spirit level on the rod shelf and adjusting, using  
suitable packing e.g. wood, under the feet of the  
appliance. This should be checked both left to right  
and front to back. Ensure that the food is positioned  
centrally in the oven.  
Oven Baking  
Uneven rising of cake  
Sinking of cakes  
The following may cause cakes to sink:  
1. Cooking at too high a temperature.  
2. Using normal creaming method with soft margarine.  
Over/Under cooking  
Fast/Slow cooking  
Refer to the cooking times and temperatures given in  
the oven temperature charts, however, it may be  
necessary to increase or decrease temperatures by  
10°C to suit personal taste.  
Do not use utensils greater than 2¼ ins in height.  
Uneven cooking of  
cakes  
1. Too large baking sheet used. (See 'Cookery Notes')  
2. Over loading of oven and always ensure even air  
gaps around baking tins.  
Uneven rising of cake  
Ensure that the shelf is level (see above) and that the  
food is positioned centrally in the oven.  
Food is taking too long Only cook one item at a time to avoid overloading the  
to cook  
oven.  
Disposal of your product  
To minimise the risk of injury to children please dispose of your product carefully and safely. Remove all  
doors and lids. Remove the mains cable (where fitted) by cutting off flush with the appliance and always  
ensure that no plug is left in a condition where it could be connected to the electricity supply.  
To help the environment, Local Authority instructions should be followed for the disposal of your product.  
This appliance conforms to the following EEC Directives:  
Electromagnetic Compatibility  
89/336/EEC  
Low Voltage Equipment  
73/23/EEC  
92/31/EEC  
93/68/EEC  
93/68/EEC  
The European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE), requires that  
old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream.  
Old appliances must be collected separately in order to optimise the recovery and recycling of the materials  
they contain and reduce the impact on human health and the environment. The crossed out “wheeled bin”  
symbol on the product reminds you of your obligation, that when you dispose of the appliance it must be  
separately collected.  
Consumers should contact their local authority or retailer for information concerning the correct disposal of  
their old appliance.  
20  
 
Something Wrong with your Cooker?  
Before contacting your nearest Service Centre/Installer, check the problem guide below; there may be nothing wrong  
with your cooker.  
Problem  
Slight odour or small amount of  
smoke when using the cooker  
for the first time.  
This is normal and should cease after a short period.  
Nothing Works  
Is the main cooker wall switch turned on?  
There may be no electricity supply.  
Oven temperature seems too  
high or too low.  
Check that the temperature has been set in accordance with the temperature  
charts. It may be necessary to increase or decrease the recommended  
temperature by up to 10°C to suit your taste.  
Oven does not cook evenly.  
Check that the temperature and shelf position are as recommended in the  
temperature charts.  
Check that the containers being used in the oven allow sufficient air flow  
around them.  
Check that the cooker is level.  
Hotplates are slow to boil or  
will not simmer  
Check that your pans conform to the recommendations in these instructions.  
Marks appearing on hotplates.  
Can not clean hob / hotplates.  
The hob surround can be cleaned with warm soapy water and a cream  
cleaner, such as Cif. The sealed hotplates should be cleaned regularly,  
(please refer to the Care and Cleaning section for further information. Please  
note that replacement hob cleaning kits are available from our parts  
department, see Key Contacts, back page.  
Grill not working.  
The grill door MUST be open.  
Grill keeps turning on and off.  
When the grill control is operated at a setting less than maximum, this is  
normal regulator operation, not a fault.  
Condensation on the wall at  
the rear of the cooker.  
Steam and/or condensation may appear from the vent at the rear of the  
appliance when using an oven particularly for foods with a high water content  
e.g. frozen chips, roast chicken etc. This is normal and any excess should be  
wiped off.  
Steam / Condensation in the  
oven after use.  
Steam is a by-product of cooking any food with a high water content. To help  
minimise always:  
a) Try to avoid leaving food in the oven to cool after being cooked.  
b) Use a covered container, wherever possible  
Technical Characteristics  
Main Oven  
Dimensions (HxWxD): 34x39x41 cm  
Volume:54 Litres  
Max. Oven Power Absorption:1700 W  
Voltage and Frequency  
240V~ 50/60Hz  
ENERGY LABEL  
Directive 2002/40/EC on the label of electric ovens  
Norm EN 50304  
Declared energy consumption for Natural convection Class  
heating mode:Fan oven  
21  
 
22  
 
23  
 
24  
 
25  
 
After Sales Service  
"No company is better positioned to offer an after sales service on a  
Hotpoint appliance than us - the manufacturer"  
As part of our commitment to you, all Hotpoint appliances have the added benefit of a fully inclusive parts  
and labour guarantee for the first 12 months. In addition to this you also have the advantage of free  
replacement parts for the first 5 years when fitted by a Hotpoint  
engineer. When the 12 months parts and labour guarantee expires we offer the following after sales  
service options:  
Repair Service and Information Help Desk  
UK: 08709 066066  
Republic of Ireland: 1850 302 200  
Note: Our operators will require the Model number and the Serial number of your appliance  
Available 364 days a year with a fast, effective and value for money service. We have the largest white  
goods repair service in the UK with over 1200 of our own fully trained engineers. All repairs include a  
parts and labour guarantee for 12 months from the date of the repair.  
If you require any information or have any questions about your appliance, our operators are on hand with  
help and advice.  
All this ensures that you will receive the best available after sales service possible.  
Extended Warranties  
UK: 08709 088 088  
Republic of Ireland: 1850 502 200  
Whether you have just one or a number of Hotpoint appliances in your kitchen, we offer two service cover  
plans to give you total peace of mind.  
l Repair Protection Plan  
-
FREE service repairs for a single Hotpoint appliance during the period  
of cover.  
l Kitchen Cover  
-
FREE service repairs for all your Hotpoint appliances less than 8  
years old.  
Genuine Parts and AccessoriesUK: 08709 077 077  
Republic of Ireland: (01) 842 6836  
A wide range of genuine parts and accessories are available from our hotline or through our web site.  
Genuine parts and accessories, extended warranties and service repairs are all  
available on our web-site at:  
26  
 
Guarantee  
"Satisfaction guaranteed or your money back"  
We give you a unique 'satisfaction guaranteed' promise - valid for 90 days - after you have  
purchased your Hotpoint appliance. If there is a technical problem simply call Hotpoint Repair service  
engineer to call. If the technical problem is not resolved under this guarantee, we will replace your  
machine or, if you prefer, give you your money back.  
All Hotpoint appliances carry a fully inclusive 12 month parts and labour guarantee as well as free  
replacement parts for the first 5 years (except microwaves, selected integrated appliances and cooker  
hoods, which have a one year guarantee) provided that they are fitted by a Hotpoint engineer.  
Guarantee terms and conditions  
Your guarantee is only applicable in the United Kingdom or Republic of Ireland and is subject to the  
following provisions that your appliance:  
l
l
Has been installed and used correctly in accordance with this instruction booklet.  
Has been used solely for domestic purposes and is located on domestic premises (ie. not for  
commercial or trade use).  
l
l
Has been properly connected to a suitable electrical supply voltage as stated on the appliance  
rating plate.  
Has not been subject to misuse, accident, modified or repaired by anyone other than one of our  
own service engineers.  
For pre purchase information on any other Hotpoint product call: 08701 50 60 70  
Recycling & Disposal Information  
As part of Hotpoint's continued commitment to helping the environment, Hotpoint reserves the right to  
use quality recycled components to keep down customer costs and minimise material wastage.  
Please dispose of packaging and old appliances carefully.  
To minimise risk of injury to children, remove the plug and cut mains cable off flush with the appliance.  
Dispose of these parts separately to ensure that the appliance can no longer be plugged into a mains  
socket.  
27  
 
Key Contacts  
After Sales Service  
Over 1200 trained specialists, directly employed by us, ensure that you can have complete confidence in  
both the appliances and services we offer.  
Repair Service and Information Desk  
UK: 08709 066 066  
(Open 8 to 8 Mon - Fri, 8 to 6 Sat, 10 to 4 Sun & Bank Holidays)  
Republic of Ireland: 1850 302 200  
Note: Our operators will require the following information:  
Model number:  
Serial number:  
Extended Warranties  
UK: 08709 088 088  
(Open 8 to 8 Mon - Sun)  
Republic of Ireland: 1850 502 200  
Genuine Parts and Accessories  
UK: 08709 077 077  
(Open 8-30 to 5-30 Mon - Fri & 9 to 12 Sat)  
Republic of Ireland: (01) 842 6836  
Indesit Company UK LTD, Morley Way, Peterborough, PE2 9JB.  
04/2007 - 19506030900  
 

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